I am a raw food chef. I have a raw food cafe in St Heliers Auckland. My passion for raw food developed when I watched my Dad heal himself from Pancreatic Cancer. He was given 3 months to live and managed to cure himself with raw food and alternate medicine. I was touched so deeply by this experience that it ignited a fire in me to change people’s lives, healing with love, and with raw food. Hence Rawlicious was born: vegan, gluten, dairy and sugar free goodies. “Soul food made with love and passion”